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ECON 343P
Resource Acquisition And Distribution In The Hospitality Industry
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This course will examine economic policy that is the basis for materials acquisition policies and practices within the hospitality industry. Additionally, students will study materials flow from source to final user. Special emphasis will be placed on policies and procedures that maximize resource usage. this course may not be used by students to fulfill requirements for the major in Economics or a Concentration in Commercial Economics. Prerequisites: None. Offered: Fall.
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Faculty:
College of Arts & Sciences
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Department:
Economics
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