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Table of Contents - The Evaluation And Control Of Health Services

HLTH-ADM 5578 The Evaluation And Control Of Health Services

This course focuses on developing evaluative skills associated with controlling the level and costs of health services. Epidemiologic concepts are introduced using clinical and community health examples. The concepts of ""at-risk"" clients and populations are reviewed, and various attempts to measure risk are assessed. Issues relating to quality assurance are discussed, along with several examples of cost-effectiveness analysis.

Faculty: Bloch School of Management

Department: Public Affairs

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