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Table of Contents - Production/Operations Management
DSOM 326      Production/Operations Management
This course presents an introduction to the concepts, models, and methods of operations management. Students will study approaches to planning, scheduling, and controlling product and service facilities, processes, cost, quality, quantity, production, capacity, inventory, and distribution requirements. Computer applications and computer-based operations control systems will be introduced as a means to effectively manage the operations functions of both product and service organizations.
Prerequisite(s): ECON 202 and STAT 235
Faculty: Bloch School of Management
Department: Mkt Supply Chain Mgt
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