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ECON 433P
Commercial Economics Aspects Of The Hospitality Industry
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This course will examine economic policies that are the basis for accounting and financial practices within the hospitality industry. Additionally, students will explore managerial accounting essentials and examine their use in planning, controlling, and developing budgets within the hospitality industry. This course may not be used by students to fulfill requirements for the major in Economics or a Concentration in Commercial Economics. Prerequisites: None. Offered: Winter.
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Faculty:
College of Arts & Sciences
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Department:
Economics
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